Oat Extract Beta Glucan

Oat Extract Beta Glucan

What is Oat Beta Glucan

Beta Glucans are polysaccharides of D-glucose monomers linked byβ-glycosidic bonds.Beta Glucans are a diverse group of molecules that can vary with respect to molecular mass,solubility,viscosity,and three-dimensional configuration.They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be    problematic in the process of brewing.

Oat is a rich source of the water-soluble fibre(1,3/1,4) Beta Glucan,and it effect on health have been extensively studied the last 30 years. Oat Extract 70% Beta Glucan are the dietary fiber being recognized by the European Food Safety Authority (EFSA) to be able to reduce a disease risk. Oat Extract 70% Beta Glucan can be highly concentrated in different types of oat brans. 

Function

1.Excellent Penetration Absorption Function;

2.Anti-wrinkle and Anti-ageing Function;

3.Improving Skin Smoothness;

4.Improving Skin Elasticity;

5.Promoting the Synthesis of Collagen;

6.Highly Effective Moisturizing Effects;

7.Release Control Function;

8.Improving the Immune Mechanism of the Skin;

9.Good Skin Restoration Functions;

Application

1.Applied in cosmetic field,oat extract has excellent moisture effect, to hold skin full water;
2.Applied in health product field, oat extract to be used as raw material added into health product;
3.Applied in food field, oat extract can be used to preventing atherosclerosis, hypertension and coronary heart disease.